Complaints Policy

Current Research in Nutrition and Food Science Journal handles each and every complaint with utmost professionalism and seriousness. It is guided by the guidelines and policies of COPE. The complaint is immediately investigated, and appropriate action is taken on it. Final decisions relating to the issue are communicated to the complainant.

Guiding Principles

Complaints and mistakes are sure to occur during the hectic compilation process of complex material all at one time. We understand this fact and try to address all complaints at the earliest time possible. We believe that it is possible to reduce the severity of the problem by addressing them at the right time. All the substantial complaints and errors are referred directly to Senior Editors.