Complaints Policy

Current Research in Nutrition and Food Science Journal handles all complaints with the utmost professionalism and seriousness. The journal follows the guidelines and policies established by the Committee on Publication Ethics (COPE). Each complaint is promptly investigated, and appropriate action is taken. Final decisions regarding the issue are communicated directly to the complainant.

Guiding Principles

Complaints and errors may arise during the complex and often fast-paced process of compiling and publishing scholarly content. We understand this and are committed to addressing all complaints as promptly as possible. We believe timely action can significantly reduce the severity of issues. All substantial complaints and significant errors are referred directly to the Senior Editors for careful evaluation and resolution.