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Journal of Food Nutrition and Dietetics is an international, peer-reviewed scholarly journal dedicated to advancing research and knowledge in the fields of food science, nutrition, dietetics, public health nutrition, and clinical nutrition. The journal provides a platform for researchers, academicians, healthcare professionals, dietitians, and nutritionists to publish high-quality original research, review articles, case studies, and short communications.

The journal aims to promote scientific understanding of the relationship between food, nutrition, and human health while addressing contemporary challenges related to dietary practices, food safety, nutritional deficiencies, and chronic diseases.

The Journal of Food Nutrition and Dietetics welcomes submissions in, but not limited to, the following areas:

• Human Nutrition and Health
• Clinical Nutrition and Diet Therapy
• Public Health Nutrition
• Community Nutrition Programs
• Food Science and Technology
• Food Chemistry and Food Processing
• Functional Foods and Nutraceuticals
• Food Safety and Quality Assurance
• Nutritional Biochemistry
• Sports and Exercise Nutrition
• Pediatric and Geriatric Nutrition
• Obesity and Weight Management
• Malnutrition and Nutritional Deficiencies
• Dietary Assessment and Intervention
• Nutrition Education and Counseling
• Nutritional Epidemiology
• Food Microbiology
• Sustainable Food Systems
• Agricultural and Food Innovations
• Global Nutrition and Health Policies

The journal encourages interdisciplinary research that contributes to improving human health, food security, and nutritional well-being at local, national, and global levels.